๐Ÿง‘โ€๐ŸณRecipesAustralian Recipes for a Beachside Barbecue

Get ready for summer with these delicious Australian recipes perfect for a beachside barbecue.

ยท3 min read
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Summer is just around the corner, and what better way to celebrate the warm weather than with a beachside barbecue? Australia is known for its beautiful beaches and delicious cuisine, so why not combine the two and create a memorable experience for your friends and family? Here are some Australian recipes that are perfect for a beachside barbecue:

  1. Grilled Prawns with Lemon and Garlic Butter Ingredients:
  • 1kg large prawns, peeled and deveined
  • 1/2 cup unsalted butter, melted
  • 4 garlic cloves, minced
  • 2 tbsp lemon juice
  • Salt and pepper to taste

Instructions:

  1. Preheat the grill to medium-high heat.

  2. In a small bowl, mix together the melted butter, minced garlic, and lemon juice.

  3. Thread the prawns onto skewers and brush with the butter mixture.

  4. Grill the prawns for 2-3 minutes on each side, or until they turn pink and are cooked through.

  5. Serve with extra lemon wedges and enjoy!

  6. Aussie Beef Burgers Ingredients:

  • 500g ground beef
  • 1 onion, finely chopped
  • 1 egg
  • 1/2 cup breadcrumbs
  • 2 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • Burger buns and toppings of your choice

Instructions:

  1. In a large bowl, mix together the ground beef, chopped onion, egg, breadcrumbs, Worcestershire sauce, salt, and pepper.

  2. Form the mixture into patties and grill on medium-high heat for 3-4 minutes on each side, or until they are cooked to your liking.

  3. Toast the burger buns and assemble the burgers with your favorite toppings, such as lettuce, tomato, cheese, and bacon.

  4. Serve and enjoy!

  5. Pavlova with Fresh Fruit Ingredients:

  • 4 egg whites
  • 1 cup caster sugar
  • 1 tsp white vinegar
  • 1 tsp cornflour
  • 1 tsp vanilla extract
  • Fresh fruit of your choice

Instructions:

  1. Preheat the oven to 150ยฐC.
  2. In a large bowl, beat the egg whites until stiff peaks form.
  3. Gradually add the caster sugar, one tablespoon at a time, while continuing to beat the egg whites.
  4. Once all the sugar has been added, beat for another 5 minutes until the mixture is thick and glossy.
  5. Add the white vinegar, cornflour, and vanilla extract, and gently fold them into the mixture.
  6. Spoon the mixture onto a baking tray lined with baking paper, and shape it into a circle.
  7. Bake for 1 hour, or until the pavlova is crisp on the outside and soft on the inside.
  8. Top with fresh fruit of your choice, such as strawberries, kiwi fruit, and passionfruit.
  9. Serve and enjoy!

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