🧑‍🍳RecipesCuban Recipes for a Low-Cost Budget

Cuba is known for its vibrant culture, music, and of course, its delicious cuisine. However, many people assume that Cuban food is expensive and difficult to make. The truth is, there are plenty of Cuban recipes that are both affordable and easy to prepare. In this blog post, we'll share some of our favorite low-cost budget Cuban recipes that you can make at home.

1. Black Beans and Rice (Moros y Cristianos)

Black beans and rice, also known as Moros y Cristianos, is a staple dish in Cuban cuisine. It's simple to make and packed with flavor. To make this dish, you'll need:

• 1 can of black beans
• 1 cup of white rice
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 green bell pepper, chopped
• 1 tablespoon of olive oil
• 1 teaspoon of cumin
• Salt and pepper to taste

To prepare, cook the rice according to package instructions. In a separate pan, sauté the onion, garlic, and green bell pepper in olive oil until they are soft. Add the black beans, cumin, salt, and pepper to the pan and stir until everything is well combined. Serve the black bean mixture over the rice.

2. Cuban Sandwich

The Cuban sandwich is a classic dish that is perfect for lunch or dinner. To make this sandwich, you'll need:

• 1 loaf of Cuban bread or French bread
• 1 pound of sliced ham
• 1 pound of sliced roast pork
• 8 slices of Swiss cheese
• Dill pickles
• Mustard
• Butter

To prepare, slice the bread in half and spread mustard on one side. Layer the ham, roast pork, Swiss cheese, and pickles on top of the mustard. Spread butter on the other side of the bread and place it on top of the sandwich. Heat a pan over medium heat and place the sandwich in the pan. Cook until the cheese is melted and the bread is toasted.

3. Ropa Vieja

Ropa Vieja is a traditional Cuban dish that is made with shredded beef and vegetables. To make this dish, you'll need:

• 1 pound of flank steak
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 green bell pepper, chopped
• 1 can of diced tomatoes
• 1 tablespoon of olive oil
• 1 teaspoon of cumin
• Salt and pepper to taste

To prepare, season the flank steak with salt and pepper and cook it in a slow cooker or pressure cooker until it is tender. Shred the beef and set it aside. In a separate pan, sauté the onion, garlic, and green bell pepper in olive oil until they are soft. Add the diced tomatoes, cumin, salt, and pepper to the pan and stir until everything is well combined. Add the shredded beef to the pan and stir until it is heated through.

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