🧑🍳RecipesDelicious Lebanese Recipes for Gluten-Free Diets
Discover the best Lebanese recipes that are gluten-free and perfect for those with dietary restrictions. From savory dips to hearty mains, these dishes will satisfy your cravings without compromising your health.
If you're following a gluten-free diet, you might think that you have to give up some of your favorite foods. But that's not the case with Lebanese cuisine. With its emphasis on fresh ingredients and bold flavors, Lebanese food is naturally gluten-free and perfect for those with dietary restrictions. In this blog post, we'll explore some of the best Lebanese recipes that are gluten-free and delicious.
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Hummus Hummus is a staple in Lebanese cuisine and a great gluten-free snack. Made from chickpeas, tahini, lemon juice, and garlic, it's a creamy and flavorful dip that pairs well with fresh veggies or gluten-free crackers.
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Tabbouleh Tabbouleh is a refreshing salad made from parsley, tomatoes, onions, and bulgur. To make it gluten-free, simply substitute the bulgur with quinoa or rice. The result is a light and flavorful salad that's perfect for a summer day.
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Fattoush Fattoush is another Lebanese salad that's gluten-free and delicious. It's made from a mix of fresh greens, tomatoes, cucumbers, and radishes, and topped with crispy pita chips. To make it gluten-free, simply substitute the pita chips with gluten-free croutons or omit them altogether.
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Kibbeh Kibbeh is a traditional Lebanese dish made from ground meat, bulgur, and spices. To make it gluten-free, simply substitute the bulgur with quinoa or rice. The result is a hearty and flavorful dish that's perfect for a family dinner.
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Grilled Chicken Skewers Lebanese cuisine is known for its grilled meats, and these chicken skewers are no exception. Marinated in a blend of spices and lemon juice, they're tender and flavorful. Serve them with a side of gluten-free tabbouleh for a complete meal.
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