🧑🍳RecipesDelicious Lebanese Recipes for Vegetarians
Discover the best Lebanese vegetarian recipes that will tantalize your taste buds and leave you wanting more. From savory dips to hearty mains, these dishes are perfect for any occasion.
Lebanese cuisine is known for its bold flavors, fresh ingredients, and vibrant colors. While meat is a staple in many Lebanese dishes, there are plenty of vegetarian options that are just as delicious. Whether you're a vegetarian or just looking to add more plant-based meals to your diet, these Lebanese recipes are sure to satisfy.
Hummus No Lebanese meal is complete without a bowl of creamy, garlicky hummus. This classic dip is made from chickpeas, tahini, lemon juice, and garlic, and is typically served with warm pita bread. You can also add toppings like olive oil, paprika, or pine nuts for extra flavor.
Baba Ghanoush Another popular dip in Lebanese cuisine is baba ghanoush. This smoky eggplant dip is made with roasted eggplant, tahini, garlic, and lemon juice. It's perfect for dipping vegetables or pita bread, or you can use it as a spread for sandwiches.
Fattoush Salad This fresh and crunchy salad is a staple in Lebanese cuisine. It's made with lettuce, tomatoes, cucumbers, radishes, and crispy pita chips, and is dressed with a tangy sumac vinaigrette. You can also add other vegetables like bell peppers or onions for extra flavor.
Mujadara This hearty dish is made with lentils, rice, and caramelized onions. It's a great source of protein and fiber, and is perfect for a filling vegetarian meal. You can also add spices like cumin or coriander for extra flavor.
Falafel These crispy, golden-brown balls are made from ground chickpeas, herbs, and spices. They're typically served in pita bread with lettuce, tomatoes, and tahini sauce. You can also serve them as an appetizer with hummus and baba ghanoush.
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