🧑🍳RecipesDelicious Vegetarian Korean Recipes You Need to Try
Looking for some new vegetarian recipes to try? Look no further than these delicious Korean dishes!
Korean cuisine is known for its bold flavors and unique combinations of ingredients. While many Korean dishes do contain meat, there are also plenty of vegetarian options that are just as delicious. If you're looking to expand your culinary horizons and try something new, here are some vegetarian Korean recipes that you need to try.
- Bibimbap
Bibimbap is a classic Korean dish that consists of rice, vegetables, and often meat, all mixed together with a spicy sauce. To make a vegetarian version, simply omit the meat and add in more veggies. Some great options include spinach, mushrooms, carrots, and bean sprouts. Top it all off with a fried egg and some gochujang sauce for a flavorful and filling meal.
- Japchae
Japchae is a Korean noodle dish that is typically made with beef, but can easily be made vegetarian by using tofu instead. The noodles are made from sweet potato starch and are mixed with a variety of vegetables, including carrots, spinach, and mushrooms. The dish is then seasoned with soy sauce, sesame oil, and garlic for a savory and satisfying flavor.
- Kimchi Fried Rice
Kimchi is a staple in Korean cuisine, and this fried rice recipe puts it front and center. Simply sauté some kimchi with rice, vegetables, and eggs for a quick and easy meal that's bursting with flavor. You can also add in some tofu or tempeh for extra protein.
- Tteokbokki
Tteokbokki is a popular Korean street food that consists of chewy rice cakes in a spicy sauce. While the traditional version does contain fish cakes, you can easily make a vegetarian version by omitting the fish and adding in some veggies, like carrots and cabbage. The sauce is made from gochujang, soy sauce, and sugar, and packs a flavorful punch.
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