🧑🍳RecipesEasy Argentine Recipes
Discover the flavors of Argentina with these easy and delicious recipes that you can make at home.
Argentina is known for its rich culture, stunning landscapes, and of course, its delicious cuisine. From juicy steaks to savory empanadas, Argentine food is a feast for the senses. If you're looking to bring a taste of Argentina to your kitchen, here are some easy Argentine recipes that you can make at home.
Empanadas are a staple in Argentine cuisine and are perfect for a quick and easy meal. These savory pastries can be filled with a variety of ingredients, such as beef, chicken, cheese, or vegetables. To make empanadas, start by making the dough with flour, water, and salt. Then, prepare the filling by sautéing onions, garlic, and your choice of meat or vegetables. Once the filling is ready, roll out the dough and cut it into circles. Add the filling to the center of each circle, fold the dough over, and crimp the edges to seal. Bake the empanadas in the oven until golden brown and crispy.
- Chimichurri Sauce
Chimichurri is a tangy and flavorful sauce that is often served with grilled meats in Argentina. To make chimichurri, combine chopped parsley, garlic, oregano, red pepper flakes, vinegar, and olive oil in a blender or food processor. Pulse until the ingredients are well combined, but still chunky. Season with salt and pepper to taste. Serve the chimichurri sauce alongside grilled steak, chicken, or fish.
Milanesa is a breaded and fried meat dish that is similar to a schnitzel. It can be made with beef, chicken, or pork and is often served with mashed potatoes or a salad. To make milanesa, start by pounding the meat until it is thin and even. Then, dip it in beaten eggs and coat it in breadcrumbs. Fry the meat in hot oil until golden brown and crispy. Serve the milanesa with lemon wedges and your choice of side dish.
Alfajores are a sweet treat that is popular in Argentina and other Latin American countries. They consist of two shortbread cookies sandwiched together with dulce de leche, a caramel-like spread made from sweetened condensed milk. To make alfajores, start by making the shortbread cookies with flour, butter, sugar, and vanilla extract. Once the cookies are baked and cooled, spread a generous amount of dulce de leche on one cookie and sandwich it with another. Dust the alfajores with powdered sugar and enjoy!
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