🧑🍳RecipesEasy Chinese Recipes
Discover the joy of cooking Chinese food with these easy-to-follow recipes that will impress your family and friends.
Chinese cuisine is known for its bold flavors, diverse ingredients, and beautiful presentation. Whether you're a seasoned home cook or just starting out, these easy Chinese recipes are sure to satisfy your cravings and impress your guests.
Kung Pao Chicken Kung Pao Chicken is a classic Sichuan dish that combines spicy, sweet, and savory flavors. To make this dish, marinate diced chicken in soy sauce, rice wine, and cornstarch. Then stir-fry the chicken with peanuts, dried chili peppers, and Sichuan peppercorns. Finish with a drizzle of sesame oil and serve with steamed rice.
Egg Fried Rice Egg fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. To make this dish, scramble eggs in a wok and set aside. Then stir-fry diced onions, carrots, and peas until tender. Add cooked rice, soy sauce, and sesame oil and stir-fry until heated through. Finally, add the scrambled eggs and stir-fry for another minute.
Hot and Sour Soup Hot and sour soup is a popular Chinese soup that is both spicy and tangy. To make this soup, simmer chicken broth with sliced shiitake mushrooms, bamboo shoots, and tofu. Then add vinegar, soy sauce, chili oil, and white pepper to taste. Finally, thicken the soup with cornstarch and beaten eggs.
Steamed Dumplings Steamed dumplings, also known as dim sum, are a popular Chinese appetizer. To make these dumplings, mix ground pork with minced ginger, garlic, and green onions. Then wrap the filling in dumpling wrappers and steam until cooked through. Serve with soy sauce and chili oil for dipping.
Beef and Broccoli Stir-Fry Beef and broccoli stir-fry is a classic Chinese dish that is both flavorful and nutritious. To make this dish, marinate sliced beef in soy sauce, rice wine, and cornstarch. Then stir-fry the beef with broccoli florets, sliced onions, and minced garlic. Finish with a drizzle of oyster sauce and serve with steamed rice.
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