🧑‍🍳RecipesEasy Peruvian Recipes

Peruvian cuisine is a fusion of indigenous ingredients and Spanish, African, and Asian influences. It's a vibrant and colorful cuisine that reflects the diversity of the country's geography and history. From the highlands of the Andes to the coast of Lima, Peruvian food is full of flavors, textures, and aromas that will delight your senses.

Here are some easy Peruvian recipes that you can try at home:

1. Ceviche

Ceviche is a classic Peruvian dish that consists of raw fish marinated in lime juice, onions, chili peppers, and cilantro. It's a refreshing and light dish that is perfect for hot summer days. To make ceviche, you will need:

• 1 pound of fresh white fish (such as sea bass or tilapia), cut into small cubes
• 1 red onion, thinly sliced
• 1 chili pepper, seeded and finely chopped
• 1/2 cup of lime juice
• Salt and pepper to taste
• Fresh cilantro, chopped

In a large bowl, mix the fish, onion, chili pepper, lime juice, salt, and pepper. Let it marinate in the fridge for at least 30 minutes. Serve with boiled sweet potatoes and corn on the cob.

2. Lomo Saltado

Lomo Saltado is a hearty and flavorful stir-fry that combines beef, onions, tomatoes, and French fries. It's a popular dish in Peru that is often served with rice. To make Lomo Saltado, you will need:

• 1 pound of beef sirloin, cut into thin strips
• 1 red onion, cut into thin strips
• 2 tomatoes, cut into thin strips
• 1/2 cup of soy sauce
• 1/4 cup of red wine vinegar
• 2 garlic cloves, minced
• 1 teaspoon of cumin
• Salt and pepper to taste
• French fries
• Rice

In a large skillet, heat some oil over high heat. Add the beef and cook until browned. Remove the beef from the skillet and set it aside. In the same skillet, add the onion, tomato, soy sauce, red wine vinegar, garlic, cumin, salt, and pepper. Cook for a few minutes until the vegetables are tender. Add the beef back to the skillet and stir-fry for a few more minutes. Serve with French fries and rice.

3. Aji de Gallina

Aji de Gallina is a creamy and spicy chicken stew that is often served with rice and boiled potatoes. It's a comforting and flavorful dish that will warm you up on a cold day. To make Aji de Gallina, you will need:

• 1 pound of chicken breast, cooked and shredded
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/2 cup of chopped walnuts
• 1/2 cup of grated parmesan cheese
• 1/2 cup of evaporated milk
• 2 slices of white bread, soaked in milk
• 2 yellow chili peppers, seeded and chopped
• Salt and pepper to taste
• Boiled potatoes and rice

In a blender, mix the onion, garlic, walnuts, parmesan cheese, evaporated milk, bread, chili peppers, salt, and pepper until smooth. In a large skillet, heat some oil over medium heat. Add the blended mixture and cook for a few minutes until it thickens. Add the shredded chicken and cook for a few more minutes until everything is heated through. Serve with boiled potatoes and rice.

These easy Peruvian recipes will transport you to the Andes mountains and the coast of Lima. They are full of flavors and textures that will delight your taste buds. And if you want to discover more Peruvian recipes, you can use ChefGPT, an AI-powered recipe creation tool that can help you cook like a pro. With ChefGPT, you can access a database of thousands of recipes from all over the world, including Peruvian cuisine. Try it now and discover the joy of cooking!