🧑‍🍳RecipesEgyptian Recipes for Falafel Fans

If you're a fan of falafel, you're in for a treat! Egyptian cuisine is known for its flavorful and aromatic dishes, and falafel is no exception. Made with ground chickpeas, herbs, and spices, falafel is a popular street food in Egypt and can be enjoyed as a snack or a meal. In this blog post, we'll be sharing some of the best Egyptian recipes for falafel fans.

1. Classic Falafel Ingredients:

• 2 cups dried chickpeas
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh cilantro
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp baking soda
• Vegetable oil for frying

Instructions:

1. Soak the chickpeas in water overnight.

2. Drain the chickpeas and add them to a food processor along with the onion, garlic, parsley, cilantro, cumin, coriander, salt, pepper, and baking soda. Pulse until the mixture is finely ground.

3. Transfer the mixture to a bowl and refrigerate for 30 minutes.

4. Heat the vegetable oil in a deep fryer or a large pot over medium-high heat.

5. Using your hands, shape the falafel mixture into small balls or patties.

6. Fry the falafel until golden brown, about 3-4 minutes per side.

7. Serve hot with tahini sauce and pita bread.

8. Spicy Falafel Ingredients:

• 2 cups dried chickpeas
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh cilantro
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper
• 1/2 tsp baking soda
• Vegetable oil for frying

Instructions:

1. Follow the same instructions as the classic falafel recipe.

2. Add the cayenne pepper to the mixture for an extra kick of heat.

3. Falafel Wrap Ingredients:

• 4 pita breads
• 1 cup hummus
• 1 cup chopped lettuce
• 1 cup chopped tomatoes
• 1 cup chopped cucumber
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped red onion
• 1/4 cup chopped pickles
• 1/4 cup tahini sauce
• Falafel (either classic or spicy)

Instructions:

1. Heat the pita breads in the oven or on a grill.
2. Spread hummus on each pita bread.
3. Add the lettuce, tomatoes, cucumber, parsley, cilantro, red onion, and pickles.
4. Top with falafel and drizzle with tahini sauce.
5. Roll up the pita bread and serve.

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