🧑‍🍳RecipesGinger Recipes: From Sweet to Savory

Ginger is a versatile ingredient that can add a warm, spicy flavor to both sweet and savory dishes. Whether you're looking to spice up your morning smoothie or add some depth to your stir-fry, ginger is a great choice. Here are some of our favorite ginger recipes:

Sweet Ginger Recipes

Gingerbread Cookies

Gingerbread cookies are a classic holiday treat, but they're delicious any time of year. To make them, you'll need:

• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon ground ginger
• 1 3/4 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 6 tablespoons unsalted butter
• 3/4 cup brown sugar
• 1 large egg
• 1/2 cup molasses
• 2 teaspoons vanilla extract

Mix the dry ingredients in one bowl and the wet ingredients in another. Combine the two and mix until a dough forms. Roll the dough out and cut into shapes. Bake at 350°F for 8-10 minutes.

Ginger Peach Smoothie

This smoothie is a great way to start your day. You'll need:

• 1 cup frozen peaches
• 1 banana
• 1/2 cup plain Greek yogurt
• 1/2 cup almond milk
• 1 tablespoon honey
• 1 teaspoon grated ginger

Combine all the ingredients in a blender and blend until smooth. Enjoy!

Savory Ginger Recipes

Ginger Garlic Stir-Fry

This stir-fry is a quick and easy dinner that's packed with flavor. You'll need:

• 1 pound chicken breast, sliced
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 1 tablespoon grated ginger
• 1 tablespoon minced garlic
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil

Heat the oil in a wok or large skillet over high heat. Add the chicken and stir-fry until browned. Add the bell pepper, onion, ginger, and garlic and stir-fry for another 2-3 minutes. Mix the soy sauce and cornstarch together and add to the pan. Stir-fry until the sauce thickens.

Carrot Ginger Soup

This soup is perfect for a cold winter day. You'll need:

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 pound carrots, peeled and chopped
• 1 tablespoon grated ginger
• 4 cups chicken or vegetable broth
• Salt and pepper to taste

Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened. Add the carrots and ginger and cook for another 5 minutes. Add the broth and bring to a boil. Reduce heat and simmer until the carrots are tender. Puree the soup in a blender and season with salt and pepper.

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