🧑‍🍳RecipesDelicious Gluten-Free Irish Recipes

St. Patrick's Day is just around the corner, and what better way to celebrate than with some delicious gluten-free Irish recipes? Whether you're Irish or not, these recipes are sure to impress your guests and leave them wanting more. From traditional Irish soda bread to hearty stews and casseroles, there's something for everyone to enjoy.

1. Gluten-Free Irish Soda Bread

Ingredients:

• 2 cups gluten-free flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup buttermilk
• 1 egg

Instructions:

1. Preheat your oven to 375°F.

2. In a large bowl, mix together the flour, baking soda, and salt.

3. In a separate bowl, whisk together the buttermilk and egg.

4. Add the wet ingredients to the dry ingredients and mix until well combined.

5. Transfer the dough to a greased baking sheet and shape it into a round loaf.

6. Bake for 40-45 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

7. Gluten-Free Shepherd's Pie

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 4 cups mashed potatoes (made with gluten-free ingredients)

Instructions:

1. Preheat your oven to 375°F.

2. In a large skillet, cook the ground beef over medium heat until browned.

3. Add the onion and garlic and cook until the onion is translucent.

4. Add the frozen peas and carrots, beef broth, tomato paste, thyme, rosemary, salt, and pepper. Stir to combine.

5. Simmer for 10-15 minutes or until the sauce has thickened.

6. Transfer the beef mixture to a greased casserole dish.

7. Spread the mashed potatoes over the top of the beef mixture.

8. Bake for 30-35 minutes or until the potatoes are golden brown.

9. Gluten-Free Irish Stew

Ingredients:

• 2 lbs beef stew meat
• 2 tbsp gluten-free flour
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 cups chopped carrots
• 2 cups chopped potatoes
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste

Instructions:

1. In a large bowl, toss the beef stew meat with the gluten-free flour until well coated.
2. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
3. Add the beef stew meat and cook until browned on all sides.
4. Add the onion and garlic and cook until the onion is translucent.
5. Add the beef broth, carrots, potatoes, thyme, rosemary, salt, and pepper. Stir to combine.
6. Bring the stew to a boil, then reduce the heat to low and simmer for 2-3 hours or until the beef is tender.

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