🧑‍🍳RecipesGluten-Free Moroccan Recipes

Moroccan cuisine is known for its bold flavors, fragrant spices, and vibrant colors. From tagines to couscous, Moroccan food is a feast for the senses. However, for those who are gluten intolerant, navigating the world of Moroccan cuisine can be a challenge. Many traditional Moroccan dishes contain wheat-based ingredients such as couscous, semolina, and bread. But fear not, gluten-free foodies! We've compiled a list of delicious gluten-free Moroccan recipes that will satisfy your cravings and transport you to the bustling souks of Marrakech.

1. Moroccan Chicken Tagine with Apricots and Almonds This classic Moroccan dish is a perfect balance of sweet and savory flavors. Tender chicken is simmered in a fragrant sauce made with apricots, almonds, and spices. Serve it with a side of gluten-free couscous or quinoa for a complete meal.

2. Harira Soup Harira is a traditional Moroccan soup that is often served during Ramadan. This hearty soup is made with chickpeas, lentils, tomatoes, and a blend of spices. It's a comforting and satisfying meal that is perfect for chilly nights.

3. Moroccan Carrot Salad This bright and colorful salad is a refreshing addition to any meal. Shredded carrots are tossed with fresh herbs, lemon juice, and spices for a zesty and flavorful side dish.

4. Shakshuka Shakshuka is a popular North African dish that has become a brunch staple in many parts of the world. This gluten-free version is made with eggs, tomatoes, and spices, and is perfect for a lazy weekend breakfast.

5. Moroccan Spiced Roasted Vegetables This simple and flavorful side dish is a great way to incorporate more vegetables into your diet. Roasted with a blend of Moroccan spices, these veggies are a tasty and healthy addition to any meal.

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