🧑🍳RecipesDelicious Gluten-Free Russian Recipes
Discover the mouth-watering world of gluten-free Russian cuisine with these delicious recipes that are sure to satisfy your taste buds.
Russian cuisine is known for its hearty and comforting dishes that are perfect for cold winter nights. However, many traditional Russian recipes contain gluten, which can be a problem for those with gluten sensitivities or celiac disease. But fear not, because we have compiled a list of delicious gluten-free Russian recipes that are sure to satisfy your cravings.
Borscht is a classic Russian soup that is made with beets, cabbage, potatoes, carrots, and onions. It is typically served with sour cream and fresh dill. To make this recipe gluten-free, simply omit the flour that is often used to thicken the soup. You can also use gluten-free vegetable broth instead of beef broth.
Pelmeni are small dumplings that are filled with ground meat and served with sour cream. To make gluten-free pelmeni, use a mixture of rice flour and potato starch instead of wheat flour for the dough. You can also use ground turkey or chicken instead of beef if you prefer.
Golubtsy are stuffed cabbage rolls that are filled with ground meat and rice. To make this recipe gluten-free, use gluten-free breadcrumbs or omit them altogether. You can also use quinoa instead of rice for a healthier twist.
- Olivier Salad
Olivier salad is a popular Russian salad that is made with boiled potatoes, carrots, peas, pickles, and mayonnaise. To make this recipe gluten-free, simply use a gluten-free mayonnaise.
Blini are thin pancakes that are typically served with sour cream and caviar. To make gluten-free blini, use a mixture of rice flour and potato starch instead of wheat flour. You can also use gluten-free buckwheat flour for a more traditional flavor.
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