🧑‍🍳RecipesGreek Recipes for a Greek Moussaka Feast

If you're looking for a delicious and impressive meal to serve your guests, look no further than a Greek Moussaka feast. This classic Greek dish is a layered casserole made with eggplant, ground beef, and a creamy béchamel sauce. But a true Greek feast wouldn't be complete without a variety of other dishes to complement the main event. Here are some of our favorite Greek recipes to round out your Moussaka feast:

Greek Salad

No Greek meal is complete without a fresh and flavorful Greek salad. This simple salad is made with ripe tomatoes, crisp cucumbers, tangy feta cheese, and briny Kalamata olives. Toss everything together with a simple vinaigrette made with olive oil, lemon juice, and oregano, and you've got the perfect side dish for your Moussaka feast.

Spanakopita

Spanakopita is a savory Greek pie made with spinach and feta cheese. The filling is wrapped in layers of flaky phyllo dough, making for a crispy and delicious appetizer or side dish. Serve it warm from the oven and watch as your guests devour every last bite.

Tzatziki

Tzatziki is a creamy dip made with yogurt, cucumber, and garlic. It's the perfect accompaniment to grilled meats and vegetables, and it's also a great dip for pita bread. Make it ahead of time and let the flavors meld together for an even more delicious dip.

Baklava

For dessert, serve up a classic Greek treat: baklava. This sweet pastry is made with layers of phyllo dough, chopped nuts, and a sweet syrup made with honey and cinnamon. It's the perfect way to end your Moussaka feast on a sweet note.

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