🧑‍🍳RecipesGreek Recipes for Tzatziki Lovers

If you're a fan of Greek food, chances are you've had tzatziki. This creamy, tangy sauce is made from yogurt, cucumber, garlic, and herbs, and it's a staple in many Greek dishes. But tzatziki isn't just a condiment – it can also be a star ingredient in its own right. Here are some Greek recipes that feature tzatziki in all its glory.

Tzatziki Dip

Let's start with the basics – a simple tzatziki dip that's perfect for snacking or as an appetizer. To make this dip, you'll need:

• 1 cup Greek yogurt
• 1/2 cup grated cucumber
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tbsp chopped fresh dill
• Salt and pepper to taste

Mix all the ingredients together in a bowl and refrigerate for at least an hour to let the flavors meld. Serve with pita chips, veggies, or your favorite crackers.

Tzatziki Chicken Skewers

For a main dish that's packed with flavor, try these tzatziki chicken skewers. You'll need:

• 1 lb boneless, skinless chicken breasts, cut into cubes
• 1/2 cup Greek yogurt
• 1/2 cup grated cucumber
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tbsp chopped fresh dill
• Salt and pepper to taste
• Wooden skewers, soaked in water for at least 30 minutes

Thread the chicken onto the skewers and season with salt and pepper. Grill or broil the skewers until the chicken is cooked through, about 10-12 minutes. Meanwhile, mix together the yogurt, cucumber, garlic, lemon juice, dill, salt, and pepper to make the tzatziki sauce. Serve the skewers with the tzatziki sauce on the side.

Tzatziki Pasta Salad

If you're looking for a refreshing summer salad, try this tzatziki pasta salad. You'll need:

• 8 oz rotini pasta, cooked and cooled
• 1/2 cup Greek yogurt
• 1/2 cup grated cucumber
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tbsp chopped fresh dill
• Salt and pepper to taste
• 1 pint cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup crumbled feta cheese

Mix together the yogurt, cucumber, garlic, lemon juice, dill, salt, and pepper to make the tzatziki dressing. In a large bowl, combine the pasta, tomatoes, onion, and feta cheese. Pour the tzatziki dressing over the top and toss to coat. Chill the salad for at least an hour before serving.

Tzatziki Lamb Burgers

For a twist on the classic burger, try these tzatziki lamb burgers. You'll need:

• 1 lb ground lamb
• 1/2 cup grated cucumber
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tbsp chopped fresh dill
• Salt and pepper to taste
• 4 hamburger buns
• Lettuce, tomato, and red onion for topping

Mix together the lamb, cucumber, garlic, lemon juice, dill, salt, and pepper in a bowl. Form the mixture into four patties and grill or broil until cooked through, about 5-7 minutes per side. Toast the buns and assemble the burgers with the tzatziki sauce, lettuce, tomato, and red onion.

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