🧑🍳RecipesHow to Cook Apple Turnover
Learn how to make delicious apple turnovers with this step-by-step guide.
Apple turnovers are a classic dessert that are perfect for any occasion. Whether you're looking for a sweet treat to serve after dinner or a quick and easy breakfast option, apple turnovers are a great choice. In this blog post, we'll show you how to make delicious apple turnovers from scratch.
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 2 cups peeled and diced apples
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1 egg, beaten
- 1 tbsp milk
- Powdered sugar for dusting
In a large mixing bowl, combine flour and salt. Add chilled butter and mix until the mixture is crumbly. Add cold water and mix until the dough comes together.
Divide the dough into two equal parts and shape them into discs. Wrap each disc in plastic wrap and refrigerate for at least 30 minutes.
In a separate mixing bowl, combine diced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Mix well and set aside.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out each dough disc on a floured surface into a 12-inch circle. Cut each circle into four equal parts.
Spoon the apple mixture onto each dough triangle, leaving a small border around the edges.
Fold the dough over the apple mixture and crimp the edges with a fork to seal.
In a small bowl, whisk together the beaten egg and milk. Brush the egg wash over the turnovers.
Bake the turnovers for 20-25 minutes or until golden brown.
Allow the turnovers to cool for a few minutes before dusting with powdered sugar.
And that's it! These delicious apple turnovers are sure to be a hit with your friends and family. Serve them warm with a scoop of vanilla ice cream for an extra special treat.
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