🧑‍🍳RecipesHow to Cook Beef and Broccoli Stir-Fry with Noodles

Are you looking for a quick and easy dinner recipe that's also healthy and delicious? Look no further than this beef and broccoli stir-fry with noodles! This dish is packed with protein, fiber, and flavor, making it the perfect meal for any night of the week.

Here's what you'll need to make this recipe:

• 8 oz. flank steak, sliced into thin strips
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp. honey
• 1 tbsp. cornstarch
• 1/2 tsp. ground ginger
• 1/4 tsp. red pepper flakes
• 8 oz. cooked noodles (such as udon or soba)

1. In a small bowl, whisk together the soy sauce, honey, cornstarch, ginger, and red pepper flakes. Set aside.

2. Heat a large skillet over high heat. Add the sliced steak and cook for 2-3 minutes, until browned on all sides. Remove the steak from the skillet and set aside.

3. Add the broccoli, bell pepper, mushrooms, and garlic to the skillet. Cook for 3-4 minutes, until the vegetables are tender-crisp.

4. Add the steak back to the skillet and pour in the soy sauce mixture. Cook for 1-2 minutes, until the sauce has thickened and everything is heated through.

5. Serve the stir-fry over cooked noodles.

And that's it! This beef and broccoli stir-fry with noodles is quick, easy, and packed with flavor. Plus, it's a great way to get in some extra veggies and protein.

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