🧑‍🍳RecipesHow to Cook Beef Chili

If you're looking for a warm and comforting meal that's perfect for chilly nights or game day gatherings, beef chili is the way to go. This hearty dish is packed with flavor and can be customized to your liking with a variety of spices and ingredients. In this post, we'll walk you through the steps to make a delicious beef chili that will have your taste buds singing.

Ingredients

Here's what you'll need to make beef chili:

• 2 pounds ground beef
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 can (28 ounces) diced tomatoes
• 1 can (15 ounces) tomato sauce
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.

2. Add the onion, garlic, and green bell pepper to the pot and cook until softened.

3. Add the diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, cumin, paprika, salt, and pepper to the pot. Stir to combine.

4. Bring the mixture to a boil, then reduce the heat and let it simmer for at least 30 minutes, stirring occasionally.

5. Taste and adjust the seasoning as needed. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or chopped cilantro.

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