🧑🍳RecipesHow to Cook Blueberry Muffin Pancakes
Learn how to make fluffy and delicious blueberry muffin pancakes with this easy recipe. ChefGPT's AI-powered recipe creation capabilities can help you cook this recipe and more!
Are you craving a sweet and satisfying breakfast treat? Look no further than blueberry muffin pancakes! This recipe combines the best of both worlds - the fluffy texture of pancakes with the juicy burst of blueberries. Plus, it's easy to make and perfect for a lazy weekend brunch.
Here's what you'll need:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1 egg
- 1 cup milk
- 2 tablespoons melted butter
- 1/2 cup fresh blueberries
- Cooking spray or additional butter for greasing the pan
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, beat the egg and then add the milk and melted butter. Stir to combine.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix - a few lumps are okay!
- Gently fold in the blueberries.
- Heat a nonstick skillet or griddle over medium heat. Spray with cooking spray or grease with butter.
- Use a 1/4 cup measuring cup to scoop the batter onto the skillet. Cook until bubbles form on the surface and the edges start to look dry, then flip and cook for an additional 1-2 minutes.
- Repeat with the remaining batter, greasing the pan as needed.
Serve your blueberry muffin pancakes with a pat of butter and a drizzle of maple syrup. Yum!
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