🧑🍳RecipesHow to Cook Blueberry Muffins
Learn how to make delicious blueberry muffins with this easy-to-follow recipe.
Blueberry muffins are a classic breakfast treat that are loved by many. They are easy to make and can be enjoyed any time of the day. In this blog post, we will show you how to make delicious blueberry muffins that are moist, fluffy, and bursting with flavor.
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, mix together the melted butter, eggs, milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Gently fold in the blueberries.
Using an ice cream scoop or a spoon, fill each muffin cup about 2/3 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
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