๐Ÿง‘โ€๐ŸณRecipesHow to Cook Blueberry Pancakes

Learn how to make fluffy and delicious blueberry pancakes with this easy recipe.

ยท2 min read
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If you're looking for a sweet and satisfying breakfast, blueberry pancakes are the perfect choice. These fluffy pancakes are packed with juicy blueberries and make for a delicious and nutritious start to your day. In this post, we'll show you how to make the perfect blueberry pancakes in just a few easy steps.

Ingredients:

  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 1 egg
  • 2 tbsp unsalted butter, melted
  • 1 cup fresh blueberries

Instructions:

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the blueberries.
  5. Heat a non-stick skillet or griddle over medium heat.
  6. Using a ladle or measuring cup, pour 1/4 cup of batter onto the skillet for each pancake.
  7. Cook until bubbles form on the surface of the pancake and the edges begin to dry, then flip and cook for an additional 1-2 minutes on the other side.
  8. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.

Serve your blueberry pancakes warm with a drizzle of maple syrup and a dollop of whipped cream. Enjoy!

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