🧑🍳RecipesHow to Cook Blueberry Pancakes
Learn how to make fluffy and delicious blueberry pancakes with this easy recipe.
If you're looking for a sweet and satisfying breakfast, blueberry pancakes are the perfect choice. These fluffy pancakes are packed with juicy blueberries and make for a delicious and nutritious start to your day. In this post, we'll show you how to make the perfect blueberry pancakes in just a few easy steps.
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1 egg
- 2 tbsp unsalted butter, melted
- 1 cup fresh blueberries
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Heat a non-stick skillet or griddle over medium heat.
- Using a ladle or measuring cup, pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake and the edges begin to dry, then flip and cook for an additional 1-2 minutes on the other side.
- Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
Serve your blueberry pancakes warm with a drizzle of maple syrup and a dollop of whipped cream. Enjoy!
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