🧑🍳RecipesHow to Cook Blueberry Pie
Learn how to make a delicious blueberry pie with this easy-to-follow recipe.
Blueberry pie is a classic dessert that never goes out of style. It's sweet, tangy, and bursting with flavor, making it the perfect treat for any occasion. If you're looking to impress your guests or simply indulge in a delicious dessert, then this recipe is for you. In this blog post, we'll show you how to make a mouth-watering blueberry pie from scratch.
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup ice water
- 4 cups fresh blueberries
- 1/2 cup white sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
In a large bowl, mix together the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add the ice water, mixing until the dough comes together.
Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Preheat the oven to 375°F (190°C).
In a large bowl, mix together the blueberries, sugar, cornstarch, salt, and cinnamon.
On a lightly floured surface, roll out one disk of dough into a 12-inch circle. Transfer the dough to a 9-inch pie dish.
Pour the blueberry mixture into the pie crust. Dot with butter.
Roll out the second disk of dough into a 12-inch circle. Cut slits in the dough to allow steam to escape. Place the dough on top of the blueberry mixture.
Trim the edges of the dough and crimp to seal. Brush the top with milk and sprinkle with sugar.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least 30 minutes before serving.
And there you have it! A delicious blueberry pie that's sure to impress. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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