๐Ÿง‘โ€๐ŸณRecipesHow to Cook Broccoli Cheddar Soup

Learn how to make a delicious and creamy broccoli cheddar soup with this easy recipe.

ยท2 min read
Cover Image for How to Cook Broccoli Cheddar Soup

Broccoli cheddar soup is a classic comfort food that is perfect for a chilly day. This creamy soup is made with fresh broccoli, sharp cheddar cheese, and a few other simple ingredients. It's easy to make and can be ready in just a few simple steps.

Ingredients:

  • 4 cups fresh broccoli florets
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup chicken or vegetable broth
  • 2 cups shredded sharp cheddar cheese
  • Salt and pepper to taste

Instructions:

  1. Steam the broccoli florets until they are tender. Set aside.

  2. In a large pot, melt the butter over medium heat. Add the flour and whisk until smooth.

  3. Gradually add the milk and broth, whisking constantly until the mixture is smooth.

  4. Bring the mixture to a simmer and cook for 5 minutes, stirring frequently.

  5. Add the steamed broccoli to the pot and stir to combine.

  6. Using an immersion blender, blend the soup until it is smooth and creamy. If you don't have an immersion blender, you can use a regular blender, but be sure to let the soup cool slightly before blending.

  7. Add the shredded cheddar cheese to the pot and stir until it is melted and fully incorporated.

  8. Season with salt and pepper to taste.

Serve hot and enjoy!

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