🧑🍳RecipesHow to Cook Carrot Cupcakes
Learn how to make delicious and moist carrot cupcakes with this easy recipe.
Carrot cupcakes are a delicious and healthy alternative to traditional cupcakes. They are moist, flavorful, and packed with nutrients. Plus, they are easy to make and perfect for any occasion. In this blog post, we will show you how to make carrot cupcakes step-by-step.
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup vegetable oil
- 3 large eggs
- 2 cups grated carrots
- 1/2 cup chopped walnuts (optional)
- Preheat the oven to 350°F (180°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, whisk together the sugar, oil, and eggs until well combined.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in the grated carrots and chopped walnuts (if using).
- Scoop the batter into the prepared muffin tin, filling each liner about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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