🧑🍳RecipesHow to Cook Cauliflower Broccoli Casserole
Learn how to make a delicious and healthy cauliflower broccoli casserole with this easy-to-follow recipe.
Cauliflower broccoli casserole is a delicious and healthy dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight dinner or a dish to bring to a potluck, this casserole is sure to please.
- 1 head cauliflower, chopped into small florets
- 1 head broccoli, chopped into small florets
- 1 onion, diced
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- 1/2 cup breadcrumbs
Preheat your oven to 375°F (190°C).
In a large pot of boiling water, blanch the cauliflower and broccoli for 3-4 minutes. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the onion and garlic and sauté until soft and fragrant.
Add the flour to the skillet and stir constantly for 1-2 minutes to create a roux.
Slowly whisk in the milk, stirring constantly, until the mixture thickens.
Add the shredded cheese to the skillet and stir until melted and smooth.
Add the blanched cauliflower and broccoli to the skillet and stir until evenly coated with the cheese sauce.
Transfer the mixture to a 9x13 inch baking dish.
Sprinkle the breadcrumbs over the top of the casserole.
Bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
Serve hot and enjoy!
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