🧑‍🍳RecipesHow to Cook Cauliflower Fried Rice with Shrimp

Are you looking for a healthy and delicious alternative to traditional fried rice? Look no further than cauliflower fried rice with shrimp! This dish is packed with flavor and nutrition, and it's easy to make at home. Here's how:

Ingredients:

• 1 head of cauliflower
• 1 pound of shrimp, peeled and deveined
• 1 cup of frozen peas and carrots
• 1/2 cup of diced onion
• 2 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 2 eggs, beaten
• Salt and pepper to taste

Instructions:

1. Cut the cauliflower into small florets and pulse in a food processor until it resembles rice. Set aside.
2. Heat a large skillet or wok over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from the pan and set aside.
3. In the same pan, add the onion and garlic and cook until softened, about 2-3 minutes.
4. Add the peas and carrots and cook for another 2-3 minutes.
5. Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix with the vegetables.
6. Add the cauliflower rice to the pan and stir to combine with the vegetables and eggs.
7. Add the soy sauce and sesame oil and stir to coat everything evenly.
8. Add the cooked shrimp back to the pan and stir to combine.
9. Cook for another 2-3 minutes, or until the cauliflower is tender but still slightly crisp.
10. Season with salt and pepper to taste.

And there you have it! A delicious and healthy cauliflower fried rice with shrimp that's sure to become a new favorite in your household.

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