๐Ÿง‘โ€๐ŸณRecipesHow to Cook Chicken and Sweet Potato Curry

Learn how to make a delicious and healthy chicken and sweet potato curry with this easy recipe.

ยท2 min read
Cover Image for How to Cook Chicken and Sweet Potato Curry

If you're looking for a healthy and delicious meal, look no further than chicken and sweet potato curry. This dish is packed with flavor and nutrients, making it a great choice for any meal of the day. Plus, it's easy to make and can be customized to suit your taste preferences.

Here's how to make chicken and sweet potato curry:

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 sweet potatoes, peeled and chopped
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground ginger
  • 1 can (14 ounces) diced tomatoes
  • 1 can (14 ounces) coconut milk
  • Salt and pepper, to taste
  • Fresh cilantro, chopped, for garnish

Instructions:

  1. In a large skillet or pot, heat some oil over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes.

  2. Add the sweet potatoes, onion, and garlic to the skillet. Cook until the onion is translucent, about 5 minutes.

  3. Add the curry powder, cumin, coriander, and ginger to the skillet. Cook for 1-2 minutes, stirring constantly.

  4. Add the diced tomatoes and coconut milk to the skillet. Bring to a simmer and cook until the sweet potatoes are tender and the chicken is cooked through, about 20 minutes.

  5. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.

And there you have it - a delicious and healthy chicken and sweet potato curry that's sure to satisfy your taste buds. Plus, it's easy to make and can be customized to suit your taste preferences.

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