🧑‍🍳RecipesHow to Cook Chicken and Waffles

Chicken and waffles is a classic Southern dish that has become increasingly popular across the United States. The combination of sweet and savory flavors is irresistible, and it's the perfect dish for brunch or dinner. If you've never made chicken and waffles before, don't worry! We've got you covered with this step-by-step guide.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 tablespoon salt
• 1 teaspoon black pepper
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup hot sauce
• 1/2 cup unsalted butter, melted
• 1/2 cup maple syrup
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh chives
• 4 waffles

Instructions:

1. Preheat your oven to 200 degrees F.

2. In a large bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and black pepper.

3. In another large bowl, whisk together the buttermilk, eggs, and hot sauce.

4. Dip each chicken breast in the flour mixture, then the buttermilk mixture, and then the flour mixture again. Make sure each piece is well coated.

5. Heat a large skillet over medium-high heat. Add enough oil to cover the bottom of the pan. Once the oil is hot, add the chicken breasts. Cook for 4-5 minutes on each side, or until golden brown and cooked through.

6. Transfer the chicken to a baking sheet and place in the oven to keep warm while you make the waffles.

7. In a small bowl, whisk together the melted butter and maple syrup.

8. Make the waffles according to the package instructions.

9. To assemble, place a waffle on each plate. Top with a chicken breast and drizzle with the maple butter. Sprinkle with chopped parsley and chives.

And there you have it! The perfect chicken and waffles.

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