🧑🍳RecipesHow to Cook Chicken Cordon Bleu
Learn how to make a classic French dish, chicken cordon bleu, with this easy-to-follow recipe. Impress your dinner guests with this delicious and elegant meal.
Chicken cordon bleu is a classic French dish that has been a favorite of many for generations. This elegant meal is perfect for special occasions or when you want to impress your dinner guests. In this blog post, we will take you through the step-by-step process of making chicken cordon bleu.
- 4 boneless, skinless chicken breasts
- 8 slices of ham
- 8 slices of Swiss cheese
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 eggs
- 1 cup breadcrumbs
- 1/2 cup vegetable oil
Preheat your oven to 375°F (190°C).
Place each chicken breast between two sheets of plastic wrap and pound them with a meat mallet until they are about 1/4 inch thick.
Season each chicken breast with salt and pepper.
Lay two slices of ham and two slices of Swiss cheese on top of each chicken breast.
Roll up the chicken breast tightly, tucking in the ends to prevent the filling from falling out.
In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
Beat the eggs in a separate shallow dish.
In another shallow dish, place the breadcrumbs.
Dip each chicken breast in the flour mixture, then the beaten eggs, and finally, coat it in breadcrumbs.
Heat the vegetable oil in a large skillet over medium heat.
Add the chicken breasts to the skillet and cook for about 3-4 minutes on each side or until they are golden brown.
Transfer the chicken breasts to a baking dish and bake for 20-25 minutes or until the chicken is cooked through.
Serve hot with your favorite side dishes.
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