🧑‍🍳RecipesHow to Cook Chicken Fajitas

If you're looking for a quick and easy meal that's packed with flavor, chicken fajitas are a great option. This classic Mexican dish is made with tender strips of chicken, sautéed peppers and onions, and a blend of spices that will have your taste buds singing. In this blog post, we'll go over everything you need to know to make perfect chicken fajitas at home.

Ingredients:

• 1 lb boneless, skinless chicken breasts, sliced into thin strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp paprika
• Salt and pepper, to taste
• Flour tortillas, for serving
• Optional toppings: shredded cheese, sour cream, guacamole, salsa, lime wedges

Instructions:

1. In a small bowl, mix together the chili powder, cumin, paprika, salt, and pepper.

2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, or until browned and cooked through.

3. Add the bell peppers, onion, and garlic to the skillet. Sprinkle the spice mixture over the top and stir to combine. Cook for an additional 5-7 minutes, or until the vegetables are tender.

4. Serve the chicken and vegetables on warm tortillas, along with your favorite toppings.

That's it! With just a few simple steps, you can have delicious chicken fajitas on the table in no time. And the best part? You can customize them to your liking by adding your favorite toppings.

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