🧑🍳RecipesHow to Cook Chicken Fettuccine Alfredo
Learn how to make a delicious and creamy chicken fettuccine alfredo with this easy recipe. Impress your family and friends with your cooking skills!
Are you looking for a delicious and easy-to-make pasta dish? Look no further than chicken fettuccine alfredo! This classic Italian dish is creamy, flavorful, and perfect for any occasion. In this blog post, we'll show you how to make this mouth-watering dish step-by-step.
- 1 lb fettuccine pasta
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- Season the chicken breasts with salt and pepper. Heat olive oil in a large pan over medium-high heat. Add the chicken and cook for 6-7 minutes per side, until golden brown and cooked through. Remove from the pan and set aside.
- In the same pan, add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and whisk until it starts to thicken. Add grated Parmesan cheese and continue to whisk until the sauce is smooth and creamy.
- Slice the cooked chicken breasts into thin strips and add them to the pan with the sauce. Stir to combine.
- Add the cooked fettuccine pasta to the pan with the sauce and chicken. Toss to coat the pasta with the sauce.
- Serve hot, garnished with fresh parsley if desired.
And there you have it - a delicious and creamy chicken fettuccine alfredo that's sure to impress your family and friends!
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So what are you waiting for? Try making chicken fettuccine alfredo today and see how easy and delicious it can be. And don't forget to check out ChefGPT for even more recipe inspiration. Happy cooking!