🧑‍🍳RecipesHow to Cook Chicken Marsala

Chicken marsala is a classic Italian dish that is easy to make and perfect for a cozy dinner at home. The dish is made with chicken breasts, mushrooms, and marsala wine, which gives it a rich and flavorful taste. In this blog post, we'll be sharing a simple recipe for chicken marsala that you can make in under 30 minutes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 4 tablespoons unsalted butter
• 4 tablespoons olive oil
• 8 ounces sliced mushrooms
• 1/2 cup marsala wine
• 1/2 cup chicken broth

Instructions:

1. Place the chicken breasts between two sheets of plastic wrap and pound them with a meat mallet until they are about 1/4 inch thick.

2. In a shallow bowl, mix together the flour, salt, pepper, and oregano. Dredge each chicken breast in the flour mixture, shaking off any excess.

3. In a large skillet, melt 2 tablespoons of butter with 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

4. In the same skillet, melt the remaining butter with the remaining olive oil. Add the mushrooms and cook for 2-3 minutes, until they are tender and lightly browned.

5. Pour the marsala wine and chicken broth into the skillet and bring to a boil. Reduce the heat to low and let the sauce simmer for 5-7 minutes, until it has thickened slightly.

6. Return the chicken to the skillet and spoon the sauce over the top. Let the chicken cook for an additional 2-3 minutes, until it is heated through.

7. Serve the chicken marsala hot, garnished with fresh parsley if desired.

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