🧑🍳RecipesHow to Cook Chicken Marsala Pasta
Learn how to make a delicious and easy chicken marsala pasta with this step-by-step guide.
If you're looking for a flavorful and easy pasta recipe, chicken marsala pasta is the perfect dish for you. This classic Italian dish is made with chicken, mushrooms, and a marsala wine sauce that is rich and savory. In this blog post, we will guide you through the steps to make this delicious dish at home.
- 1 pound of pasta
- 2 boneless, skinless chicken breasts
- 1 cup of sliced mushrooms
- 2 cloves of garlic, minced
- 1/2 cup of marsala wine
- 1/2 cup of chicken broth
- 1/2 cup of heavy cream
- 2 tablespoons of butter
- Salt and pepper to taste
- Fresh parsley for garnish
Cook the pasta according to package instructions until al dente.
While the pasta is cooking, season the chicken breasts with salt and pepper. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chicken breasts and cook for 6-8 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, melt another tablespoon of butter. Add the sliced mushrooms and cook for 3-4 minutes until they are tender and browned. Add the minced garlic and cook for another minute.
Pour in the marsala wine and chicken broth and stir to combine. Bring the mixture to a boil and let it cook for 2-3 minutes until it has reduced by half.
Reduce the heat to low and pour in the heavy cream. Stir to combine and let the sauce simmer for 2-3 minutes until it has thickened.
Slice the chicken breasts into thin strips and add them back to the skillet. Stir to coat the chicken with the sauce.
Drain the pasta and add it to the skillet with the chicken and sauce. Toss everything together until the pasta is coated in the sauce.
Serve the chicken marsala pasta hot, garnished with fresh parsley.
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