🧑🍳RecipesHow to Cook Chicken Piccata
Learn how to make a delicious chicken piccata with this easy-to-follow recipe. Impress your family and friends with your culinary skills!
Chicken piccata is a classic Italian dish that is both delicious and easy to make. With its tangy lemon sauce and tender chicken, it's no wonder that this dish is a favorite among many. In this blog post, we'll show you how to make chicken piccata step-by-step, so you can impress your family and friends with your culinary skills.
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup brined capers
- 1/4 cup fresh parsley, chopped
Preheat your oven to 200 degrees F.
Season the chicken breasts with salt and pepper, then coat them in flour.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown, about 3-4 minutes per side.
Transfer the chicken to a baking dish and place it in the oven to keep warm.
In the same skillet, melt the butter over medium heat. Add the chicken broth, lemon juice, and capers. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
Pour the sauce over the chicken in the baking dish and sprinkle with chopped parsley.
Serve hot and enjoy!
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