🧑‍🍳RecipesHow to Cook Chicken Pot Pie

Chicken pot pie is a classic comfort food that is perfect for any occasion. This savory dish is made with a flaky crust and a creamy filling that is packed with tender chicken, vegetables, and aromatic herbs. Although it may seem intimidating to make from scratch, it's actually quite easy to prepare with the right recipe.

Here's a step-by-step guide on how to make a delicious chicken pot pie:

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup frozen peas and carrots
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 2 unbaked pie crusts

Instructions:

1. Preheat the oven to 425°F.
2. In a large skillet, melt the butter over medium heat.
3. Add the chicken, onion, and celery to the skillet and cook until the chicken is no longer pink and the vegetables are tender.
4. Add the flour to the skillet and stir until the mixture is smooth.
5. Gradually stir in the chicken broth and milk.
6. Add the thyme, rosemary, salt, and pepper to the skillet and stir until well combined.
7. Bring the mixture to a boil, stirring constantly, and cook until the mixture thickens.
8. Add the frozen peas and carrots to the skillet and stir until well combined.
9. Remove the skillet from the heat and set aside.
10. Roll out one of the pie crusts and place it in a 9-inch pie dish.
11. Pour the chicken mixture into the pie crust.
12. Roll out the second pie crust and place it on top of the chicken mixture.
13. Pinch the edges of the two pie crusts together to seal the pie.
14. Cut several slits in the top of the pie crust to allow steam to escape.
15. Bake the chicken pot pie for 30-35 minutes or until the crust is golden brown.

And there you have it, a delicious homemade chicken pot pie that is sure to impress your family and friends!

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