๐Ÿง‘โ€๐ŸณRecipesHow to Cook Chicken Pot Pie Soup

Learn how to make a delicious chicken pot pie soup with this easy-to-follow recipe.

ยท2 min read
Cover Image for How to Cook Chicken Pot Pie Soup

If you're looking for a hearty and comforting meal, chicken pot pie soup is the perfect dish to try. This soup is packed with all the flavors of a classic chicken pot pie, but in a cozy and comforting soup form. Plus, it's easy to make and perfect for a chilly night in.

Here's how to make chicken pot pie soup:

Ingredients:

  • 2 tablespoons unsalted butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup milk
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
  • Salt and pepper to taste
  • 2 cups cooked and shredded chicken
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten

Instructions:

  1. In a large pot, melt the butter over medium heat. Add the onion and garlic and sautรฉ until softened, about 5 minutes.

  2. Add the carrots and celery and continue to sautรฉ for another 5 minutes.

  3. Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes.

  4. Gradually whisk in the chicken broth and milk, stirring constantly to avoid lumps.

  5. Add the thyme, rosemary, sage, salt, and pepper. Bring the soup to a simmer and cook for 10 minutes.

  6. Add the shredded chicken, peas, and corn. Simmer for another 5 minutes.

  7. Preheat the oven to 400ยฐF.

  8. Roll out the puff pastry on a lightly floured surface. Cut into circles or squares, depending on your preference.

  9. Ladle the soup into oven-safe bowls. Top each bowl with a puff pastry circle or square.

  10. Brush the puff pastry with the beaten egg.

  11. Bake for 15-20 minutes, or until the puff pastry is golden brown and puffed up.

  12. Serve hot and enjoy!

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