🧑🍳RecipesHow to Cook Chicken Quesadilla
Learn how to make a delicious chicken quesadilla with this easy-to-follow recipe.
If you're looking for a quick and easy meal that's both delicious and satisfying, look no further than the chicken quesadilla. This classic Mexican dish is a favorite among many, and for good reason. It's simple to make, requires just a few ingredients, and can be customized to suit your tastes.
To get started, you'll need the following ingredients:
- 2 boneless, skinless chicken breasts
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- Olive oil
Preheat your oven to 375 degrees F.
In a large skillet, heat some olive oil over medium-high heat. Add the diced onion and red bell pepper and cook until softened, about 5 minutes.
Add the minced garlic and cook for another minute.
Add the chicken breasts to the skillet and season with chili powder, cumin, salt, and pepper. Cook until the chicken is no longer pink, about 8-10 minutes.
Remove the chicken from the skillet and let cool for a few minutes. Once cooled, shred the chicken with a fork.
Lay out the tortillas on a flat surface. Sprinkle shredded cheese over half of each tortilla.
Add the shredded chicken and sautéed vegetables on top of the cheese.
Fold the tortilla in half to cover the filling.
In a clean skillet, heat some olive oil over medium heat. Add the quesadillas and cook for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden brown.
Transfer the quesadillas to a baking sheet and bake in the oven for 5-7 minutes, or until heated through.
Slice the quesadillas into wedges and serve with your favorite toppings, such as sour cream, salsa, or guacamole.
And there you have it - a delicious chicken quesadilla that's sure to satisfy your cravings. The best part? You can customize this recipe to suit your tastes. Add some jalapeños for a little extra heat, or swap out the chicken for steak or shrimp.
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