🧑🍳RecipesHow to Cook Chocolate Mousse
Learn how to make a delicious and easy chocolate mousse with this step-by-step guide.
Are you a chocolate lover? Then you'll definitely love this recipe for chocolate mousse. It's a classic dessert that's perfect for any occasion. Whether you're entertaining guests or just want to indulge in something sweet, this chocolate mousse recipe is sure to satisfy your cravings.
- 1 cup heavy cream
- 8 oz semisweet chocolate, chopped
- 3 large eggs, separated
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
In a medium saucepan, heat the heavy cream over medium heat until it comes to a simmer.
Remove the saucepan from the heat and add the chopped chocolate. Stir until the chocolate is melted and the mixture is smooth.
In a large mixing bowl, beat the egg yolks with the sugar until the mixture is thick and pale yellow.
In a separate mixing bowl, beat the egg whites and salt until stiff peaks form.
Fold the melted chocolate mixture into the egg yolk mixture until well combined.
Gently fold in the egg whites until no streaks remain.
Divide the chocolate mousse into individual serving dishes and refrigerate for at least 2 hours.
Serve the chocolate mousse chilled, topped with whipped cream and fresh berries if desired.
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