🧑🍳RecipesHow to Cook Garlic Shrimp
Learn how to cook delicious garlic shrimp with this easy recipe. Impress your guests with this flavorful dish that's perfect for any occasion.
Garlic shrimp is a classic dish that's easy to make and always a crowd-pleaser. This flavorful dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a quick and easy weeknight meal. In this blog post, we'll take you through a step-by-step guide on how to cook garlic shrimp that's sure to impress your guests.
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 teaspoon red pepper flakes
- 1/4 cup white wine
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Heat olive oil in a large skillet over medium-high heat.
Add garlic and red pepper flakes and cook until fragrant, about 1 minute.
Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
Remove shrimp from the skillet and set aside.
Add white wine and lemon juice to the skillet and bring to a simmer.
Cook until the liquid has reduced by half, about 2-3 minutes.
Return the shrimp to the skillet and toss to coat in the sauce.
Season with salt and pepper to taste.
Garnish with fresh parsley, if desired.
Serve hot and enjoy!
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