🧑🍳RecipesHow to Cook Oatmeal Banana Bread
Learn how to make a delicious and healthy oatmeal banana bread with this simple recipe.
If you're looking for a healthy and delicious breakfast or snack, oatmeal banana bread is the perfect choice. This recipe is easy to make and requires only a few ingredients. Plus, it's a great way to use up ripe bananas that you might otherwise throw away.
- 1 cup rolled oats
- 1 cup flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup milk
- 2 ripe bananas, mashed
- 1 egg
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- Preheat your oven to 350°F and grease a 9x5 inch loaf pan.
- In a large bowl, mix together the rolled oats, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, mashed bananas, egg, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
And there you have it, a delicious and healthy oatmeal banana bread that's perfect for breakfast or a snack. This recipe is easy to customize to your tastes - try adding nuts, chocolate chips, or dried fruit for extra flavor.
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