🧑‍🍳RecipesHow to Cook Oatmeal Banana Bread

If you're looking for a healthy and delicious breakfast or snack, oatmeal banana bread is the perfect choice. This recipe is easy to make and requires only a few ingredients. Plus, it's a great way to use up ripe bananas that you might otherwise throw away.

Ingredients:

• 1 cup rolled oats
• 1 cup flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup milk
• 2 ripe bananas, mashed
• 1 egg
• 1/4 cup vegetable oil
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F and grease a 9x5 inch loaf pan.
2. In a large bowl, mix together the rolled oats, flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, mashed bananas, egg, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

And there you have it, a delicious and healthy oatmeal banana bread that's perfect for breakfast or a snack. This recipe is easy to customize to your tastes - try adding nuts, chocolate chips, or dried fruit for extra flavor.

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