🧑🍳RecipesHow to Cook Oatmeal Chocolate Chip Cookies
Learn how to make delicious oatmeal chocolate chip cookies with this easy recipe.
If you love cookies, then you will love this recipe for oatmeal chocolate chip cookies. These cookies are soft, chewy, and full of flavor. They are perfect for a quick snack or as a dessert after dinner. In this blog post, we will show you how to make these delicious cookies step by step.
- 1 cup of butter, softened
- 1 cup of brown sugar
- 1/2 cup of granulated sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 and 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of cinnamon
- 1/2 teaspoon of salt
- 3 cups of old-fashioned oats
- 2 cups of semi-sweet chocolate chips
Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs and vanilla extract to the mixture and beat until well combined.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the oats and chocolate chips until evenly distributed.
Using a cookie scoop or spoon, drop rounded balls of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy!
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