🧑🍳RecipesHow to Cook Oatmeal Cranberry Cookies
Learn how to make delicious and healthy oatmeal cranberry cookies with this easy recipe.
Oatmeal cranberry cookies are a delicious and healthy treat that you can enjoy any time of the day. They are perfect for breakfast, as a snack, or as a dessert. They are easy to make and require only a few ingredients. In this blog post, we will show you how to cook oatmeal cranberry cookies step-by-step.
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dried cranberries
- Preheat the oven to 350°F (180°C).
- Line a baking sheet with parchment paper.
- In a bowl, combine the flour, oats, baking powder, baking soda, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the flour mixture to the butter mixture and mix until well combined.
- Stir in the dried cranberries.
- Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Now that you know how to cook oatmeal cranberry cookies, you can enjoy them whenever you want. They are a great source of fiber and protein, making them a healthy snack option. Plus, they are easy to make and can be customized to your liking. You can add nuts, chocolate chips, or any other ingredients you like.
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