๐Ÿง‘โ€๐ŸณRecipesHow to Cook Oatmeal Cranberry Cookies

Learn how to make delicious and healthy oatmeal cranberry cookies with this easy recipe.

ยท2 min read
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Oatmeal cranberry cookies are a delicious and healthy treat that you can enjoy any time of the day. They are perfect for breakfast, as a snack, or as a dessert. They are easy to make and require only a few ingredients. In this blog post, we will show you how to cook oatmeal cranberry cookies step-by-step.

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup dried cranberries

Instructions:

  1. Preheat the oven to 350ยฐF (180ยฐC).
  2. Line a baking sheet with parchment paper.
  3. In a bowl, combine the flour, oats, baking powder, baking soda, and salt.
  4. In a separate bowl, cream the butter and sugar until light and fluffy.
  5. Beat in the egg and vanilla extract.
  6. Gradually add the flour mixture to the butter mixture and mix until well combined.
  7. Stir in the dried cranberries.
  8. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet.
  9. Bake for 12-15 minutes or until golden brown.
  10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Now that you know how to cook oatmeal cranberry cookies, you can enjoy them whenever you want. They are a great source of fiber and protein, making them a healthy snack option. Plus, they are easy to make and can be customized to your liking. You can add nuts, chocolate chips, or any other ingredients you like.

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