๐Ÿง‘โ€๐ŸณRecipesHow to Cook Oatmeal Peanut Butter Cookies

Learn how to make delicious oatmeal peanut butter cookies with this easy recipe.

ยท2 min read
Cover Image for How to Cook Oatmeal Peanut Butter Cookies

Are you a fan of cookies? Do you love the combination of oatmeal and peanut butter? If you answered yes to both questions, then you're in for a treat! In this blog post, we'll be sharing a simple and easy recipe for oatmeal peanut butter cookies that you can make at home.

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups old-fashioned oats

Instructions:

  1. Preheat your oven to 350ยฐF (180ยฐC) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the oats until evenly distributed.
  7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

And there you have it! Delicious oatmeal peanut butter cookies that are perfect for any occasion. Whether you're looking for a sweet snack or a dessert to share with friends and family, these cookies are sure to be a hit.

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