🧑🍳RecipesHow to Cook Oatmeal Peanut Butter Cookies
Learn how to make delicious oatmeal peanut butter cookies with this easy recipe.
Are you a fan of cookies? Do you love the combination of oatmeal and peanut butter? If you answered yes to both questions, then you're in for a treat! In this blog post, we'll be sharing a simple and easy recipe for oatmeal peanut butter cookies that you can make at home.
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups old-fashioned oats
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the oats until evenly distributed.
- Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
And there you have it! Delicious oatmeal peanut butter cookies that are perfect for any occasion. Whether you're looking for a sweet snack or a dessert to share with friends and family, these cookies are sure to be a hit.
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