๐Ÿง‘โ€๐ŸณRecipesHow to Cook Oatmeal Raisin Cookies

Learn how to make delicious oatmeal raisin cookies with this easy recipe.

ยท2 min read
Cover Image for How to Cook Oatmeal Raisin Cookies

Are you a fan of oatmeal raisin cookies? If so, you'll love this easy recipe that will have you enjoying warm, chewy cookies in no time. Here's what you'll need:

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups old-fashioned oats
  • 1 cup raisins

Instructions:

  1. Preheat your oven to 350ยฐF (175ยฐC) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs and vanilla extract until well combined.
  4. In a separate mixing bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the oats and raisins until evenly distributed.
  7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
  8. Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

And there you have it - delicious oatmeal raisin cookies that are sure to satisfy your sweet tooth.

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