🧑🍳RecipesHow to Cook Pad See Ew - A Delicious Thai Stir-Fry Dish
Learn how to make the popular Thai dish Pad See Ew with this easy-to-follow recipe. Impress your friends and family with your culinary skills and enjoy a delicious meal at home.
Pad See Ew is a popular Thai dish that has gained popularity around the world. It is a stir-fry dish that is made with wide rice noodles, vegetables, and meat. The dish is known for its sweet and savory flavor and is a favorite among Thai food lovers.
If you're looking to impress your friends and family with your culinary skills, then this recipe is perfect for you. Here's how to cook Pad See Ew:
- 1 lb. wide rice noodles
- 2 tbsp. vegetable oil
- 3 cloves garlic, minced
- 1 lb. chicken, beef, or tofu
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup sliced bell peppers
- 2 tbsp. soy sauce
- 2 tbsp. oyster sauce
- 1 tbsp. sugar
- 1/2 tsp. black pepper
- 1/2 cup chicken or vegetable broth
- Soak the rice noodles in warm water for 10-15 minutes until they are soft and pliable.
- In a wok or large skillet, heat the vegetable oil over high heat.
- Add the minced garlic and cook until fragrant, about 30 seconds.
- Add the chicken, beef, or tofu and cook until browned, about 5-7 minutes.
- Add the broccoli, carrots, and bell peppers and cook for another 2-3 minutes until the vegetables are tender.
- Add the soy sauce, oyster sauce, sugar, black pepper, and chicken or vegetable broth to the wok or skillet. Stir everything together until the sauce is evenly distributed.
- Drain the rice noodles and add them to the wok or skillet. Toss everything together until the noodles are coated in the sauce and everything is heated through.
- Serve hot and enjoy!
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