🧑🍳RecipesHow to Cook Salmon with Dill Sauce
Learn how to cook a delicious salmon dish with a creamy dill sauce that will impress your guests and satisfy your taste buds.
Salmon is a delicious and healthy fish that is easy to cook and versatile in its preparation. One of the best ways to enjoy salmon is by baking it in the oven and serving it with a creamy dill sauce. This dish is perfect for a dinner party or a special occasion, and it's sure to impress your guests. In this blog post, we'll show you how to cook salmon with dill sauce step-by-step.
- 4 salmon fillets
- 2 tablespoons olive oil
- Salt and pepper
- 1/4 cup chopped fresh dill
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 garlic clove, minced
Preheat your oven to 375°F.
Season the salmon fillets with salt and pepper and brush them with olive oil.
Place the salmon fillets on a baking sheet and bake them in the oven for 15-20 minutes or until they are cooked through.
While the salmon is cooking, prepare the dill sauce. In a small bowl, mix together the chopped dill, mayonnaise, sour cream, lemon juice, and minced garlic.
Serve the salmon fillets with a dollop of the dill sauce on top.
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