🧑🍳RecipesHow to Cook Salmon with Lemon Garlic Butter
Learn how to cook salmon with a delicious lemon garlic butter sauce in this step-by-step guide.
Salmon is a delicious and healthy fish that is packed with omega-3 fatty acids, protein, and other essential nutrients. It's also incredibly versatile and can be cooked in a variety of ways, from grilling to baking to pan-searing. In this post, we'll show you how to cook salmon with a delicious lemon garlic butter sauce that is sure to impress your family and friends.
- 4 salmon fillets
- Salt and pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- Lemon wedges, for serving
- Fresh parsley, chopped
Preheat your oven to 400°F (200°C).
Season the salmon fillets with salt and pepper on both sides.
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Add the salmon fillets to the skillet, skin-side down, and cook for 3-4 minutes until the skin is crispy and golden brown.
Flip the salmon fillets over and transfer the skillet to the preheated oven.
Bake the salmon for 8-10 minutes, or until it is cooked through and flakes easily with a fork.
While the salmon is baking, make the lemon garlic butter sauce. Melt the butter in a small saucepan over medium heat.
Add the minced garlic to the butter and cook for 1-2 minutes until fragrant.
Add the lemon juice to the butter and garlic mixture and stir to combine.
Remove the salmon from the oven and spoon the lemon garlic butter sauce over each fillet.
Garnish with chopped parsley and serve with lemon wedges.
And there you have it - a delicious and easy way to cook salmon with a flavorful lemon garlic butter sauce. This recipe is perfect for a quick weeknight dinner or a special occasion with friends and family.
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