🧑🍳RecipesHow to Cook Salmon with Lemon Garlic Butter
Learn how to cook salmon with a delicious lemon garlic butter sauce in this step-by-step guide.
Salmon is a delicious and healthy fish that is packed with omega-3 fatty acids, protein, and other essential nutrients. It's also incredibly versatile and can be cooked in a variety of ways, from grilling to baking to pan-searing. In this post, we'll show you how to cook salmon with a delicious lemon garlic butter sauce that is sure to impress your family and friends.
Ingredients:
- 4 salmon fillets
- Salt and pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- Lemon wedges, for serving
- Fresh parsley, chopped
Instructions:
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Preheat your oven to 400°F (200°C).
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Season the salmon fillets with salt and pepper on both sides.
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Heat the olive oil in a large oven-safe skillet over medium-high heat.
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Add the salmon fillets to the skillet, skin-side down, and cook for 3-4 minutes until the skin is crispy and golden brown.
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Flip the salmon fillets over and transfer the skillet to the preheated oven.
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Bake the salmon for 8-10 minutes, or until it is cooked through and flakes easily with a fork.
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While the salmon is baking, make the lemon garlic butter sauce. Melt the butter in a small saucepan over medium heat.
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Add the minced garlic to the butter and cook for 1-2 minutes until fragrant.
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Add the lemon juice to the butter and garlic mixture and stir to combine.
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Remove the salmon from the oven and spoon the lemon garlic butter sauce over each fillet.
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Garnish with chopped parsley and serve with lemon wedges.
And there you have it - a delicious and easy way to cook salmon with a flavorful lemon garlic butter sauce. This recipe is perfect for a quick weeknight dinner or a special occasion with friends and family.
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