🧑‍🍳RecipesHow to Cook Salmon with Teriyaki Glaze

Salmon is a healthy and delicious fish that is rich in omega-3 fatty acids, which are essential for brain health. If you're looking for a way to add more salmon to your diet, try this easy recipe for salmon with teriyaki glaze. The sweet and savory glaze is the perfect complement to the rich flavor of the salmon.

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 1/4 cup mirin
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon vegetable oil
• Green onions, sliced (optional)
• Sesame seeds (optional)

Instructions:

1. Preheat oven to 400°F.
2. In a small saucepan, whisk together soy sauce, mirin, brown sugar, honey, rice vinegar, ginger, and garlic. Bring to a boil over medium-high heat, then reduce heat and simmer for 5 minutes.
3. In a small bowl, whisk together cornstarch and water. Add to the saucepan and whisk until the sauce thickens, about 1 minute.
4. Heat vegetable oil in a large oven-safe skillet over medium-high heat. Add salmon fillets and cook for 2-3 minutes on each side, until browned.
5. Brush the teriyaki glaze over the salmon fillets, then transfer the skillet to the oven. Bake for 8-10 minutes, until the salmon is cooked through.
6. Garnish with sliced green onions and sesame seeds, if desired.

Serve the salmon with your favorite sides, such as steamed vegetables or rice.

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