๐Ÿง‘โ€๐ŸณRecipesHow to Cook Shrimp Scampi Linguini

Learn how to make a delicious shrimp scampi linguini in just a few easy steps. Impress your guests with this classic Italian dish!

ยท2 min read
Cover Image for How to Cook Shrimp Scampi Linguini

Are you looking for a delicious and easy-to-make Italian dish to impress your guests? Look no further than shrimp scampi linguini! This classic dish is perfect for a dinner party or a cozy night in. Follow these simple steps to create a mouth-watering shrimp scampi linguini.

Ingredients:

  • 1 pound linguini
  • 1/2 cup butter
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions:

  1. Cook linguini according to package instructions until al dente. Drain and set aside.

  2. In a large skillet, melt butter and olive oil over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes.

  3. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.

  4. Remove shrimp from skillet and set aside.

  5. Add white wine and lemon juice to the skillet and bring to a simmer.

  6. Add linguini and shrimp to the skillet and toss to coat with the sauce.

  7. Add chopped parsley and season with salt and pepper to taste.

  8. Serve hot and enjoy!

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