🧑🍳RecipesHow to Cook Shrimp Scampi Linguini
Learn how to make a delicious shrimp scampi linguini in just a few easy steps. Impress your guests with this classic Italian dish!
Are you looking for a delicious and easy-to-make Italian dish to impress your guests? Look no further than shrimp scampi linguini! This classic dish is perfect for a dinner party or a cozy night in. Follow these simple steps to create a mouth-watering shrimp scampi linguini.
- 1 pound linguini
- 1/2 cup butter
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 pound large shrimp, peeled and deveined
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Cook linguini according to package instructions until al dente. Drain and set aside.
In a large skillet, melt butter and olive oil over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes.
Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
Remove shrimp from skillet and set aside.
Add white wine and lemon juice to the skillet and bring to a simmer.
Add linguini and shrimp to the skillet and toss to coat with the sauce.
Add chopped parsley and season with salt and pepper to taste.
Serve hot and enjoy!
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