๐งโ๐ณRecipesHow to Cook Spaghetti alla Puttanesca
Learn how to make a classic Italian pasta dish, spaghetti alla puttanesca, with this easy recipe and step-by-step instructions.
If you're a fan of Italian cuisine, you've probably heard of spaghetti alla puttanesca. This classic pasta dish is known for its bold flavors and simple preparation. It's a perfect dish for a quick weeknight dinner or a fancy dinner party. In this blog post, we'll show you how to make this delicious dish step-by-step.
Ingredients:
- 1 pound spaghetti
- 1 can of crushed tomatoes
- 4 cloves of garlic, minced
- 1/2 cup of pitted kalamata olives, chopped
- 2 tablespoons of capers
- 2 tablespoons of anchovy paste
- 1/4 teaspoon of red pepper flakes
- 1/2 cup of fresh parsley, chopped
- Salt and pepper to taste
- 1/4 cup of olive oil
Instructions:
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Cook the spaghetti according to the package instructions until it's al dente. Drain the pasta and set it aside.
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In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook for about 1 minute.
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Add the anchovy paste to the skillet and stir until it's dissolved.
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Add the crushed tomatoes, olives, and capers to the skillet. Stir everything together and bring it to a simmer.
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Cook the sauce for about 10 minutes until it's thickened. If the sauce is too thick, you can add a little bit of water to thin it out.
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Add the spaghetti to the skillet and toss it with the sauce until it's coated.
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Serve the spaghetti alla puttanesca in bowls and sprinkle fresh parsley on top.
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