🧑🍳RecipesHow to Cook Spaghetti alla Puttanesca
Learn how to make a classic Italian pasta dish, spaghetti alla puttanesca, with this easy recipe and step-by-step instructions.
If you're a fan of Italian cuisine, you've probably heard of spaghetti alla puttanesca. This classic pasta dish is known for its bold flavors and simple preparation. It's a perfect dish for a quick weeknight dinner or a fancy dinner party. In this blog post, we'll show you how to make this delicious dish step-by-step.
- 1 pound spaghetti
- 1 can of crushed tomatoes
- 4 cloves of garlic, minced
- 1/2 cup of pitted kalamata olives, chopped
- 2 tablespoons of capers
- 2 tablespoons of anchovy paste
- 1/4 teaspoon of red pepper flakes
- 1/2 cup of fresh parsley, chopped
- Salt and pepper to taste
- 1/4 cup of olive oil
Cook the spaghetti according to the package instructions until it's al dente. Drain the pasta and set it aside.
In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook for about 1 minute.
Add the anchovy paste to the skillet and stir until it's dissolved.
Add the crushed tomatoes, olives, and capers to the skillet. Stir everything together and bring it to a simmer.
Cook the sauce for about 10 minutes until it's thickened. If the sauce is too thick, you can add a little bit of water to thin it out.
Add the spaghetti to the skillet and toss it with the sauce until it's coated.
Serve the spaghetti alla puttanesca in bowls and sprinkle fresh parsley on top.
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